Cut the top off the watermelon and hollow it out using a large spoon, fishing out any pips along the way. Mash the flesh through a sieve into a bowl. Put the flesh in a blender (or use a tall jug and hand blender) with the lemon juice and sugar, whizz to a purée, then stir in the soda.
Heap some ice into the hollowed-out watermelon and fill it with the lemonade mixture. Serve the rest in a jug with the lime slices and mint. Have a bowl of extra crushed ice on the side so people can help themselves.
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Published by christabel3211
being a mother of seven children inspired the blog itself. to a time when life was slower and cooking was sacred. With the convenience of modern life, many of us can only operate a microwave. Enjoying a home cooked meal is now a luxury. passed down from our mothers and family alike so that; we can weave our food origins back into everyday life.
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