watermelon lemonade drink

  • 1 large or 2 small watermelons
  • 250ml lemon juice (from a bottle or squeeze your own)
  • 100g golden caster sugar
  • 1l bottle soda water
  • lime, cut into slices
  • small handful mint
  • crushed ice

Method

  1. Cut the top off the watermelon and hollow it out using a large spoon, fishing out any pips along the way. Mash the flesh through a sieve into a bowl. Put the flesh in a blender (or use a tall jug and hand blender) with the lemon juice and sugar, whizz to a purée, then stir in the soda.
  2. Heap some ice into the hollowed-out watermelon and fill it with the lemonade mixture. Serve the rest in a jug with the lime slices and mint. Have a bowl of extra crushed ice on the side so people can help themselves.

Published by christabel3211

being a mother of seven children inspired the blog itself. to a time when life was slower and cooking was sacred. With the convenience of modern life, many of us can only operate a microwave. Enjoying a home cooked meal is now a luxury. passed down from our mothers and family alike so that; we can weave our food origins back into everyday life.

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