bubblegum daiquiri with popping candy

30 ml bubble gum syrup (Monin )

45 ml rum

splash grenadine( Monin )

Rim – fizz wiz popping candy

15 ml Pineapple juice- Ice

garnish edge of glass with popping candy

To blender add ice.rum.bubblegum syrup pineapple juice and grenadine/ blend well

pour mix into glass and garnish with a lime wheel and gumball

Published by christabel3211

being a mother of seven children inspired the blog itself. to a time when life was slower and cooking was sacred. With the convenience of modern life, many of us can only operate a microwave. Enjoying a home cooked meal is now a luxury. passed down from our mothers and family alike so that; we can weave our food origins back into everyday life.

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