Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.
Peel and chop the banana.
Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.
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Published by christabel3211
being a mother of seven children inspired the blog itself. to a time when life was slower and cooking was sacred. With the convenience of modern life, many of us can only operate a microwave. Enjoying a home cooked meal is now a luxury. passed down from our mothers and family alike so that; we can weave our food origins back into everyday life.
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