prawn cocktail with cherry tomatoes,cucumber,cheese serves two

4 cherry tomatoes

200g prawns

few slices of cucumber cut into chunks

20g of hard cheese cut into small chunks

Colman’s rose Marie seafood sauce

one baby gem lettuce

pinch of paprika for decoration

step 1 cut baby tomatoes into small chunks

step 2 cut sliced cucumber into small chunks

step 3 wash and cut baby gem lettuce into strips

step 4 place prawns into a bowl of cold water to defrost

step 5 cut hard cheese into small chunks

step 6 wen prawns are defrosted add seafood sauce

step 7 coat prawns with the sauce

add tomatoes,cucumber,lettuce,prawns, cheese to glass

sprinkle with paprika serve with warm crusty roll and butter