cheesy leeks with a sausage surprise for two

300g fusilli pasta

6 pork sausages

2 leeks

350g grated mature cheese ( cathedral cheese )

1oz plain flour

1oz butter

1 pint of milk

oil

step 1 brown sausages in a little oil for 12 to 15 mins over medium heat

step 2 melt butter in to pan

step 3 remove pan from heat add flour mix well

step 4 add small amout of milk return to heat once warmed through mix well

step 5 repeat until all milk has been used

step 6 add grated cheese return to heat mix until cheese has melted

step 7 cut leeks boil until soft remove and drain well

step 8 add fusilli pasta to a pan of boiling water cook until soft and drain

step 9 cut sausages into chunks add to cheese sauce with leeks and pasta mix well

serve and enjoy (one of my childrens favourite recipes )